Quote:
Originally Posted by good samaritan
In other words fresh squeezed grapes produce alcohol straight off the vine.? I don't know for fact what Jesus drank or didn't drank, but it is adding to the scripture to say that he drink alcoholic wine. You may speculate, but to say it for matter of fact is adding to what the Bible says. I have listened to uc's being called on adding to scripture to create doctrine, but some are adding to it now to advocate their own belief's also.
Why would they have to take the alcohol out when fresh juice never had it to start.
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Fresh grape juice will ferment by itself in one to two weeks.There is natural yeast in the skins that break down the sugar in the juice creating alcohol.I havent looked up grape growing seasons in Mediterranean climates but unless they were pressing fresh grape juice weekly they would not have access to nonalcoholic grape juice year round.
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