Quote:
Originally Posted by Rico
Hmmmmm. I like basil, but wouldn't that much be a bit strong and overpower anything you put it on?
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Most people would stop at a tablespoon full on a crust of bread... I could easily eat a cup full!
It's hard to describe...
It's like espresso, or fire roasted Habenero peppers, or passion in marriage...
strong can be good.
Guess I better stop...