Quote:
Originally Posted by Jeanie
Sherri,
I tired making chili for the first time a couple of weeks ago-
I have never made chili before-as it is really not my favorite thing.
I soaked the beans for almost 2 days- cooked them for hours before adding ground beef ect.
I started it at 9 am and when it was all said and done by 5pm those stupid beans were still firm.
I am clueless as to what went wrong :-(
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The trick is to use canned beans! I add one or two cans of pinto beans to any chili I make. Love Chili!
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