Quote:
Originally Posted by Maple Leaf
Now that makes me even more curious.
How do you make ice cream out of snow?
BTW I wouldn't eat our snow up here any more.
Our neighbours to the south wind tunnel enough acid rain up the coast to keep me from eating anything that falls from our skies.
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I think safely eating snow might be another "I Remember When" in and of itself.
Here are several Ice Cream Snow recipes...
Snow Ice Cream Recipe #1
Ingredients:
1/2 c. sugar
1 c. cream
2 eggs
2 tsps vanilla
Pinch of salt
Place the above ingredients in a large bowl.
Mix with an electric mixer. Add fresh snow..approx 5 - 6 cups and mix in to blended mixture.
Eat immediately.
Snow Ice Cream Recipe #2
1 c. Half & Half
1/2 c. sugar
1 tsp vanilla extract
dash of salt
5 c. of fresh, clean snow
Combine all ingredients and enjoy!!
Snow Ice Cream Recipe #3
1 (12 oz.) can evaporated milk
2 eggs, beaten
1 1/2 tsps vanilla extract
3/4 c. granulated sugar
1 gallon fresh clean snow
In a large bowl mix first four ingredients until smooth.
Gradually stir in snow until desired consistency.
Enjoy!
Snow Ice Cream Recipe #4
1 gallon snow
1 c. white sugar
1 TBSP vanilla extract
2 c. milk
Get a large bowl of fresh clean snow and stir in sugar and vanilla to taste, then add just enough milk until it is the desired consistency.
Enjoy.