Quote:
Originally Posted by Cindy
Foolproof Fudge
* 3 cups(18 ounces) semi-sweet chocolate chips
* 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
* Dash of salt
* 1/2 to 1 cup chopped nuts(optional)
* 1-1/2 teaspoon vanilla
1. Line 8 or 9 inch square pan with aluminum foil. Butter foil; set aside 2. In heavy saucepan melt chips with the sweetened condensed milk and salt. Remove from heat. Stir in nuts, if desired, and vanilla. Spread evenly in prepared pan. 3. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in the refrigerator.
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I love this recipe. It is so easy to make and not too overly sweet. I had this recipe and lost it. Thanks to you, I now have it again in time for Christmas.
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