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Bake Sales
What have you found to be your best sellers at a church bake sale?
How did you price the following:
Cakes
Pies
Muffins
Candy (fudge)
Cookies
I'm thinking if I have a lemon cake and an Italian Cream Cheese cake I would charge $10.00 for the lemon cake and $15.00 for the Italian Cream Cheese.
Same for pies, I would charge more for pecan than say a chocolate pie.
Not sure on cookies, would you sell them by the dozen?
Thanks for any input.
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