Quote:
Originally Posted by Rose
Fry sliced green tomatoes by simply dipping both sides of a slice in cornmeal which has had salt and pepper added and fry them in vegetable oil or bacon grease in a med-high heat pan. Brown both sides of the tomatoes, then turn down the heat and simmer until the tomato is soft.
Simple and delicious.
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Can you do this and keep the tomatoes crispy?
Can you make homemade tomato chips?
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