Are Fat People Going to Hell?

[houston]

Originally Posted by pelathais

Typical coadie.

High concentrations of gluten are a "poison" to those who are gluten intolerant. The hybridization of wheat and rye strains along with centuries of selection has resulted in higher and higher levels of gluten in our refined flours.

Sadly, coadie is just too stupid to actually comprehend what he reads. His own selection process blinds him to important information and his own nasty predisposition causes him to vomit the bile that we are confronted with here.

Q: What does this to the human body?
A: Too much of a "good thing."



Q: What can destroy the villi in the human digestive tract?
A: Wheat. Refine the wheat and you'll get higher doses of the gluten.

That happened to me when was consuming large amounts of white flour. And I always felt sick. Cut the stuff out, replaced it with whole grains, but lesser amounts... cleared up!!