Happy Birthday Margies3, Harvester

[Salome]

2 members are celebrating their birthday on 06-29-2013:

-Margies3 (born in 1955, Age: 58)
-Harvester (born in 1962, Age: 51)


Happy Birthday!

[RandyWayne]

Happy Birthday!!!

This songs for you!
http://magicpcmedia.com/Music/HappyBirthday.mp3

[MawMaw]

MARGIE & HARVESTER!!!

[Pressing-On]

HAPPY BIRTHDAY, MARGIE!!!!

Margie, I know how you like new recipes. I made this a couple of weeks ago - it is very good! Whole Foods has the BEST frozen blueberries! And, I didn't use fat-free anything. Why ruin a recipe, right?

Blueberry Coffee Cake

Ingredients

1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons vegetable oil
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups frozen blueberries
1 tablespoon all-purpose flour
2 tablespoons turbinado sugar
2 tablespoons sliced almonds
1/4 teaspoon ground cinnamon

Preparation

1. Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl.
2. Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
3. Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
4. Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.
5. Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.

[RandyWayne]

Originally Posted by Pressing-On

Ingredients

1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons vegetable oil
1 cup Tequila
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups frozen blueberries
1 tablespoon all-purpose flour
2 tablespoons turbinado sugar
2 tablespoons sliced almonds
1/4 teaspoon ground cinnamon

Preparation

1. Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl.
2. Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
3. Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
4. Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.
5. Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.

Love it!

[Pressing-On]

Originally Posted by RandyWayne

Love it!

I should have known! Seriously, you know that would taste nasty. lol

[Godzchild]

HAPPY BIRTHDAY MISS MARGIES AND HAVESTER

[Timmy]

2hb

[Jermyn Davidson]

Habby Pirthday Hargies and Marvester!

[Margies3]

Originally Posted by Pressing-On

HAPPY BIRTHDAY, MARGIE!!!!

Margie, I know how you like new recipes. I made this a couple of weeks ago - it is very good! Whole Foods has the BEST frozen blueberries! And, I didn't use fat-free anything. Why ruin a recipe, right?

Blueberry Coffee Cake

Ingredients

1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons vegetable oil
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups frozen blueberries
1 tablespoon all-purpose flour
2 tablespoons turbinado sugar
2 tablespoons sliced almonds
1/4 teaspoon ground cinnamon

Preparation



1. Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl.
2. Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
3. Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
4. Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.
5. Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.

Thank you all for the birthday greetings

PO, thank you for the recipe? Do you suppose these could be made with fresh blueberries? That's the next fruit that will be coming in here in Ohio. Probably the 4th of July for You-Pick. YUM!