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Re: What's for Dinner Tonight?
Quote:
Originally Posted by Blubayou
Yes I use buttermilk and sour cream in my cornbread!
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My grandmother God rest soul would not use sweetmilk for her cornbread.
What I would give for a taste of her tomato gravy,and cathead bisquits.
She was an old school cook.
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People who are always looking for fault,can find it easily all they have to do,is look into their mirror.
There they can find plenty of fault.
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