Quote:
Originally Posted by n david
 
Sasha, please tell me you're just joking around with me. I mean, I'm finding it really hard to believe you're actually serious with what you post here. "Isn't home pretty much a buffet?" Uhm, sure if you cook all the food you have in both pantries, freezers, and refrigerator! If you can't understand that people will eat more of what is immediately available at a buffet, than they will of one main dish and a couple side dishes at home...then I can't help you. People will pay $16 for a buffet, then make sure they get their $16 worth by eating more than one main course, and more then one or two sides. It's simply a proven fact.
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I couldn't find anything to corroborate your 'it's simply a proven fact' statement when I googled it, but I'll help you out. I'm going to Golden Corral tonight with friends and I will take pics of people at the buffet and I might even ask a few if they eat more at the buffet than at home and let you know what I find out.
There's nothing like getting it from the horses mouth, is there?
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