If you want it crispy, you will probably want to use breadcrumbs, like the ones from Progresso. I never use Ketchup on my fish - yuck!
Fried Flounder
Ingredients
Fresh Flounder Filets
Flour (1/4-1/2 cup)
1 egg, lightly whisked
splash of milk
breadcrumbs (1/2 cup)
Salt & Pepper
Olive Oil/Butter
lemon, for serving
Directions
In a small bowl, combine egg and milk.
In separate bowls/plates, place flour (season with salt and pepper) and breadcrumbs.
Wash flounder filets and pat dry with a paper towel.
Dredge the flounder in the flour, then the egg mixture, and then the breadcrumbs (make sure to shake off all of the excess flour/breadcrumbs/egg)
Heat a few tablespoons of olive or butter (or a mix of both) over medium-high heat.
When oil/butter is hot, add the flounder to the pan and cook a few minutes on each side.
Serve with lemon slices and ketchup!
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