Quote:
Originally Posted by Lacey
How did you do them?......oh okay, I see you
baked them. What kind of seasoning did you
put on them?
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1) Defrosted four fish filets labeled as Flounder, but I guess you really don't know what you're getting when you buy fish these days.
2) Coated the filets in a pre-seasoned corn meal flour made by Zatarains.
3) Dipped the flour-coated filets in egg whites, thoroughly beaten with
a tsp of lemon juice added-- and this I believe was the undoing of my meal. The recipe for crispy baked flounder called for grated lemon zest, but all I had was lemon juice.
4) Dipped the twice-dipped filets into a third mixture of crushed fried french onions, tortilla chips, crushed garlic, dried onion bits and parsely.
5) Place the tripple-dipped seafood products onto a oil-slicked pan and bake them for 15 minutes at 400 degrees.
6) After 15 minutes, I had four breaded globs of seafood product.
7) I baked the fish for an hour at 450 - 465 degrees, trying to get the seafood product to firm and flake like fish should. The coating was slightly burned-- but only slightly because I kept checking on them.
8) The seafood product never really firmed and flaked like fish is supposed to. I ate some of it, threw the rest away and ate some oodles of noodles with cheese and fresh crushed garlic added.
9) Washed it down with strawberry lemonade.
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