Quote:
Originally Posted by KeptByTheWord
Thought I would bump this thread for discussion again about HFCS.
Here is an article from the Huffington Post about high fructose corn syrup.
http://www.huffingtonpost.com/dr-mar..._b_861913.html
I'll post an excerpt from the article:
Here are 5 reasons you should stay away from any product containing high fructose corn syrup.
1. Sugar in any form causes obesity and disease when consumed in pharmacologic doses.
2. HFCS and cane sugar are NOT biochemically identical or processed the same way by the body.
3. HFCS contains contaminants including mercury that are not regulated or measured by the FDA.
4. Many independent medical and nutrition experts DO NOT support the use of HFCS in our diet, despite the assertions of the corn industry.
5. HCFS is almost always a marker of poor-quality, nutrient-poor disease creating industrial food products or "food-like substances."
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Also, it is very interesting to note that studies showing mice being fed sugar and how it affects the brain.
http://www.huffingtonpost.com/2013/0...n_3749550.html