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Re: My Pastor Preach on Tithing - Faulty Methodolo
Quote:
Originally Posted by Esaias
Take a four pound chuck roast, slice it so you get two roasts (same length as original), marinate them, grill them over pecan wood to rare, and you get two 32 oz steaks as good as ribeyes.
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Which way do I slice the roast?
How long do I cook them?
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