Quote:
Originally Posted by Evang.Benincasa
Which way do I slice the roast?
How long do I cook them?
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Lay the roast on a block. Slice horizontally so you get two roasts, same length, half the thickness.
I've also just marinated a whole roast and grilled it like a giant steak, too.
Cooking time: Not sure, have to watch it. I like mine rare, so I sear it over flames, flipping it a couple times, then move it to the side, close the lid, and smoke it for a bit, checking on it every ten minutes or so. Once the fat is rendered and it looks like a nice, rare steak, it should be ready. When you cook beef rare it doesn't take too long, just cook it how you like it. You could even cook it well done (why??), and it should stay tender if you marinated and brushed it while cooking.
Don't leave it in too long though or it will dry out and get tuff. Winds up more like brisket then.
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