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Re: Butchered A Beef
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Originally Posted by Stephen Hoover
Well we got the meat today from the beef we had butchered. Had a local Mennonite do the job. He is very clean and professional. I split the cost and meat with my employee. We figure we have about 1.85 a lb in the meat.
We took the roasts, T-bones, and rib steaks and had the rest ground. We did not keep any organs or weird stuff like the tail...
We got about 250 lbs each.
Have you ever done this?
We did a couple hogs one year too.
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We just butcher our own venison.
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