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Re: Butchered A Beef
Quote:
Originally Posted by Stephen Hoover
That can be very good too.
We only use venison in a few ways. Sausage/jerky, tenderloins, and steaks.
My wife won't use the ground meat.
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When we mix the burger, we mix 2/3 venison and 1/3 hamburger. It tastes less gamey that way. We use the burger all the time and don't even like beef usually.
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