Quote:
Originally Posted by Esther
What have you found to be your best sellers at a church bake sale?
How did you price the following:
Cakes
Pies
Muffins
Candy (fudge)
Cookies
I'm thinking if I have a lemon cake and an Italian Cream Cheese cake I would charge $10.00 for the lemon cake and $15.00 for the Italian Cream Cheese.
Same for pies, I would charge more for pecan than say a chocolate pie.
Not sure on cookies, would you sell them by the dozen?
Thanks for any input.
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Your cake prices look fine. For your pies, I would charge between $8.00 -$10.00 depending on type, possibly a little more if you make your crust.
Cookies - 1 large, 2 med., or 3/4 small $1.00
Bars/Brownies/Muffins - by the slice $0.75 - $1.50 (depending on size)
Breads - Whole loaf (such as Banana Nut or Zucchini) $5.00
Small loaves - $2.50
Whole Cakes - $10.00 - $20.00
By the slice - let size determine
Whole Pies - $8.00 - $10.00
Anything chocolate tends to sell, so do sweet breads and muffins. Cupcakes don't seem to sell very well; I think because of there messiness.
Decorated cookies, and decorated cookies on a stick also seem to sell. Especially w/ children. Choc. Chip cookies always sell, since the peanut butter scare, I don't know how well they will sell. Also, berry pies seem to sell.
Well.....that's my 2 cents worth.....HIH.
Sinatra