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Just Sayin'..........
Ok, this is so random, but I wanted to share it. Williams and Sonoma's Tamarind Coconut Curry Sauce is AMAZING!! I just sauteed 1/2 lb. shrimp and 1 cut-up chicken breast and put it in this sauce and am letting it simmer. I added some coconut and some pine nuts, just cause they're so fun. I am going to add tiny green peas to my part, but not to Eddie's because he hates them. Anyway, you just eat it over white rice.
It tastes like Bang-Bang Chicken and Shrimp from the Cheesecake Factory!
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