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Originally Posted by Dedicated Mind
we don't eat black beans in Puerto Rico. I'm not an expert on cuban food but I think the dishes are similar yet distinct. There may be differences among the "afro caribbean" and spanish populations. We for instance do not eat cocunut rice while afro-caribbeans do.
it is refreshing to see Americans explore new cultures. Thumbs up Sherri.
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When we were in Puerto Rico a few months ago, we stayed at Rio Grande (Rio Mar resort). I fell in love with the food!! I ate mofongo in this amazing chicken/creamy garlic sauce twice. Then some famous soup called Asapao, or something like that. Also tostones, which I had eaten before, but there was just something about eating them in Puerto Rico that made them special!
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