Quote:
Originally Posted by Ferd
pretty much. so long as you are cooking the really ripe ones.
Now if you have some that arent ripe. you fry them
smash them then fry them again. This is also very good and they taste more like a french fry.
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Quote:
Originally Posted by Sherri
These are Tostones!
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Quote:
Originally Posted by Ferd
see there, i didnt know what to call them but I do know how to eat them!
I like em... with hotsauce!
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These sound awesome!!
So when you smash them again.... I'm not picturing how that works. You smash them to a pulp, then fry them like a pancake? Reshape them? or...????
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