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#18

03-26-2009, 11:06 AM

Ferd

I remain the Petulant Chevalier

Join Date: Feb 2007

Posts: 17,524

Re: I'm Cooking Cuban Food Tonight!

Quote:

Originally Posted by *AQuietPlace*

Plantains - you just slice them (peel them first?) and then fry them in olive oil?

pretty much. so long as you are cooking the really ripe ones.

Now if you have some that arent ripe. you fry them

smash them then fry them again. This is also very good and they taste more like a french fry.

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