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#26

03-26-2009, 01:32 PM

Ferd

I remain the Petulant Chevalier

Join Date: Feb 2007

Posts: 17,524

Re: I'm Cooking Cuban Food Tonight!

Quote:

Originally Posted by *AQuietPlace*

These sound awesome!!

So when you smash them again.... I'm not picturing how that works. You smash them to a pulp, then fry them like a pancake? Reshape them? or...????

I really like the ripe plantain too. I just wish I could get them to the table!

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