Quote:
Originally Posted by ILG
We eat venison, killed by my husband, butchered by us.
We are thinking about trying this organic place for our poultry and they also do bison meat.
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Check out the zayconfoods website... they are in all 48 states. They just might have a location close to you! I get enough meat from them 2-3 times a year, to where I don't have to buy meat anymore at the grocery store. This meat is incredible, fresh, and tastes far better than anything I've gotten at a grocery store.
But definitely, if you have a local place that offers organic meat, I would look into it. We eat venison too, although last fall, I don't know where the deer went, but they totally disappeared.

We only got one deer for the winter meat supply.